Gombau, J., Vignault, A., Pascual, O., Gómez-Alonso, S., Gracía-Romero, E., Hermosín, I., … Zamora, F. (2019). Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution. OENO One, 53(3). https://doi.org/10.20870/oeno-one.2019.53.3.2412