Skinner, P. W., Ishii, R., O’Mahony, M. ., & Matthews, M. (2019). Sensory attributes of wines made from vines of differing phosphorus status: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One, 53(2). https://doi.org/10.20870/oeno-one.2019.53.2.2421