Copper, A. W., Johnson, T. E., Danner, L., Bastian, S. E., & Collins, C. (2019). Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One, 53(2). https://doi.org/10.20870/oeno-one.2019.53.2.2423