Wu, J., Drappier, J., Hilbert, G., Guillaumie, S., Dai, Z., Geny, L., … Pieri, P. (2019). The effects of a moderate grape temperature increase on berry secondary metabolites: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One, 53(2). https://doi.org/10.20870/oeno-one.2019.53.2.2434