Lemos Junior, W. J. F., Nadai, C., Rolle, L., da Silva Gulao, E., Miguez da Rocha Leãoe, M. H., Giacomini, A., … Vincenzi, S. (2020). Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines. OENO One, 54(2). https://doi.org/10.20870/oeno-one.2020.54.2.2948