Helwi, P., Thibon, C., Habran, A., Hilbert, G., Guillaumie, S., Delrot, S., Darriet, P., & van Leeuwen, C. (2015). Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol. OENO One, 49(4), 253–265. https://doi.org/10.20870/oeno-one.2015.49.4.40