Williams, M. ., Khan, W., Ntushelo, N., & Hart, R. (2021). An indigenous <I>Saccharomyces cerevisiae</I> yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity. OENO One, 55(2), 209–225. https://doi.org/10.20870/oeno-one.2021.55.2.4552