Michelini, S., Tomada, S., Kadison, A. E., Pichler, F., Hinz, F., Zejfart, M., Iannone, F., Lazazzara, V., Sanoll, C., Robatscher, P., Pedri, U., & Haas, F. (2021). Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy). OENO One, 55(2), 159–179. https://doi.org/10.20870/oeno-one.2021.55.2.4570