Lanati, D., Cascio, P. ., Pollon, M., Corona, O., & Marchi, D. . (2021). Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes. OENO One, 55(4), 71–81. https://doi.org/10.20870/oeno-one.2021.55.4.4708