Denat, M., Pérez, D., Heras, J. M., Sáenz-Navajas, M. P., & Ferreira, V. (2021). Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing. OENO One, 55(4), 181–195. https://doi.org/10.20870/oeno-one.2021.55.4.4732