Olego, M. Ángel, Quiroga, M. J., Cuesta Lasso, M. D., Visconti Reluy, F., & Garzón-Jimeno, E. (2023). Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves. OENO One, 57(2), 70–83. https://doi.org/10.20870/oeno-one.2023.57.2.7193