Cisilotto, B., Scariot, F. J., Schwarz, L. V., Mattos Rocha, R. K., Longaray Delamare, A. P., & Echeverrigaray, S. (2023). Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other? . OENO One, 57(1), 321–331. https://doi.org/10.20870/oeno-one.2023.57.1.7313