Jeandet, P., Chaudruc, D., Robillard, B., Peters, F., Tusseau, D., Conreux, A., & Duteurtre, B. (2006). Determination of the <em>Trans</em>-resveratrol content of Champagne wines by reversed-phase HPLC. OENO One, 40(2), 117–119. https://doi.org/10.20870/oeno-one.2006.40.2.876