Fornairon-Bonnefond, C., Camarasa, C., Moutounet, M., & Salmon, J.-M. (2002). New trends on yeast autolysis and wine ageing on lees: a bibliographic review. OENO One, 36(2), 49–69. https://doi.org/10.20870/oeno-one.2002.36.2.974