García-Roldán, A., Canalda-Sabaté, A., Gregori, N., Gombau, J., Bustamante-Quiñones, M., Fort, F., … Zamora, F. (2026). Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must . OENO One, 60(2). https://doi.org/10.20870/oeno-one.2026.60.2.9755