Fornairon-Bonnefond, C., Camarasa, C., Moutounet, M., & Salmon, J.-M. (2001). New trends on yeast autolysis and wine ageing on lees: a bibliographic review. OENO One, 35(2), 57-78. https://doi.org/10.20870/oeno-one.2001.35.2.990