IACONO, Francesco; MARTINELLI, Lucia. CO<sub>2</sub> assimilation and transpiration balance in species of genus <em>Vitis</em> cultivated <em>in vivo</em> and <em>in vitro</em>. Estimation of stomatal and cuticular transpiration <em>in vitro</em>. OENO One, [S. l.], v. 32, n. 2, p. 91–97, 1998. DOI: 10.20870/oeno-one.1998.32.2.1054. Disponível em: https://oeno-one.eu/article/view/1054. Acesso em: 5 nov. 2026.