HÖCHLI, Ulrich. Acids and buffers in wine. OENO One, [S. l.], v. 31, n. 3, p. 139–150, 1997. DOI: 10.20870/oeno-one.1997.31.3.1081. Disponível em: https://oeno-one.eu/article/view/1081. Acesso em: 6 nov. 2026.