ROBIN, Jean-Pierre; ABBAL, Philippe; SALMON, Jean-Michel. Firmness and grape berry maturation. Definition of different rheological parameters during the ripening. OENO One, [S. l.], v. 31, n. 3, p. 127–138, 1997. DOI: 10.20870/oeno-one.1997.31.3.1083. Disponível em: https://oeno-one.eu/article/view/1083. Acesso em: 15 nov. 2026.