MARCILLAUD, Laurence; DONÈCHE, Bernard. First results about use of a possible substitution product for sulfur dioxide in wine making. OENO One, [S. l.], v. 31, n. 2, p. 93–98, 1997. DOI: 10.20870/oeno-one.1997.31.2.1088. Disponível em: https://oeno-one.eu/article/view/1088. Acesso em: 13 nov. 2026.