BUSTO, Olga; GUASCH, Josep; BORRULL, Francesc. Biogenic amines in wine : a review of analytical methods. OENO One, [S. l.], v. 30, n. 2, p. 85–101, 1996. DOI: 10.20870/oeno-one.1996.30.2.1106. Disponível em: https://oeno-one.eu/article/view/1106. Acesso em: 15 nov. 2026.