DE LA FUENTE BLANCO, Arancha; SÁENZ-NAVAJAS, María-Pilar; BALLESTER, Jordi; FRANCO-LUESMA, Ernesto; VALENTIN, Dominique; FERREIRA, Vicente. Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models. OENO One, [S. l.], v. 57, n. 2, p. 489–503, 2023. DOI: 10.20870/oeno-one.2023.57.2.7089. Disponível em: https://oeno-one.eu/article/view/7089. Acesso em: 14 nov. 2026.