SANTAMARÍA, Pilar; LÓPEZ, Rosa; GUTIÉRREZ, Ana Rosa; DIEZ DE BETHENCOURT, Clara A.; GARCÍA-ESCUDERO, Enrique. Incidence of the fermentation temperature on the total fatty acid evolution. OENO One, [S. l.], v. 29, n. 2, p. 101–104, 1995. DOI: 10.20870/oeno-one.1995.29.2.1132. Disponível em: https://oeno-one.eu/article/view/1132. Acesso em: 6 nov. 2026.