COSTELLO, Peter J.; KOLOUCHOVA, Radka; MCCARTHY, Jane; ESPINASE NANDORFY, Damian; LIKOS, Desireé; SCHMIDT, Simon A. Transient acetaldehyde production by SO2-producing <i>Saccharomyces cerevisiae</i> promotes the survival of <i>Oenococcus oeni</i> during co-fermentation. OENO One, [S. l.], v. 57, n. 2, p. 399–415, 2023. DOI: 10.20870/oeno-one.2023.57.2.7306. Disponível em: https://oeno-one.eu/article/view/7306. Acesso em: 6 nov. 2026.