CASALTA, Erick; SABATIER, Carla; GIRARDI-PIVA, Giovana; DOURNES, Gabriel; ROLAND, Aurélie; MOURET, Jean-Roch. Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts. OENO One, [S. l.], v. 57, n. 3, p. 41–52, 2023. DOI: 10.20870/oeno-one.2023.57.3.7479. Disponível em: https://oeno-one.eu/article/view/7479. Acesso em: 13 nov. 2026.