STOFFEL, Emily S.; ROBERTSON, Taylor M.; CATANIA, Anibal A.; CASTRO, Luis F.; CASASSA, L. Federico. Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes. OENO One, [S. l.], v. 58, n. 1, 2024. DOI: 10.20870/oeno-one.2024.58.1.7736. Disponível em: https://oeno-one.eu/article/view/7736. Acesso em: 6 nov. 2026.