DELAITI, Simone; NARDIN, Tiziana; PEDÒ, Stefano; LARCHER, Roberto; GALLO, Adelaide; CAPPELLO, Nicola; ROMAN, Tomas. Impact of using yeast derivatives on the development of atypical aging in wines. OENO One, [S. l.], v. 58, n. 2, 2024. DOI: 10.20870/oeno-one.2024.58.2.7939. Disponível em: https://oeno-one.eu/article/view/7939. Acesso em: 6 nov. 2026.