CORDENTE, Antonio G.; KULCSAR, Allie G.; LANGONE, Deanna; PISANIELLO, Lisa; SIEBERT, Tracey E.; BEKKER, Marlize Z. Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.8067. Disponível em: https://oeno-one.eu/article/view/8067. Acesso em: 5 nov. 2026.