DESTANQUE, Adrien et al. Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine. OENO One, [S. l.], v. 58, n. 4, 2024. DOI: 10.20870/oeno-one.2024.58.3.8105. Disponível em: https://oeno-one.eu/article/view/8105. Acesso em: 9 nov. 2026.