POULAIN, Benjamin; WINSTEL, Delphine; MASSOT, Arnaud; MOINE, Virginie; NIOI, Claudia. Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds. OENO One, [S. l.], v. 58, n. 3, 2024. DOI: 10.20870/oeno-one.2024.58.3.8125. Disponível em: https://oeno-one.eu/article/view/8125. Acesso em: 7 nov. 2026.