ASSEFA, Mewael Kiros; CREASY, Glen L.; HOFMANN, Rainer W.; PARKER, Amber K. Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir. OENO One, [S. l.], v. 58, n. 4, 2024. DOI: 10.20870/oeno-one.2024.58.4.8225. Disponível em: https://oeno-one.eu/article/view/8225. Acesso em: 9 nov. 2026.