TEIXEIRA, António et al. Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes. OENO One, [S. l.], v. 59, n. 2, 2025. DOI: 10.20870/oeno-one.2025.59.2.8245. Disponível em: https://oeno-one.eu/article/view/8245. Acesso em: 7 nov. 2026.