BOULET, Jean-Claude et al. Insights into multiscale chemical characterisation for the understanding of berry maturation. OENO One, [S. l.], v. 59, n. 1, 2025. DOI: 10.20870/oeno-one.2025.59.1.8286. Disponível em: https://oeno-one.eu/article/view/8286. Acesso em: 13 nov. 2026.