PÉREZ MENDOZA, Ana Leticia; MARTÍNEZ-MORENO, Alejandro; GÓMEZ-PLAZA, Encarna; BAUTISTA-ORTÍN, Belén. Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines. OENO One, [S. l.], v. 59, n. 1, 2025. DOI: 10.20870/oeno-one.2025.59.1.8348. Disponível em: https://oeno-one.eu/article/view/8348. Acesso em: 13 nov. 2026.