SÁEZ, Vania et al. The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis. OENO One, [S. l.], v. 59, n. 2, 2025. DOI: 10.20870/oeno-one.2025.59.2.8359. Disponível em: https://oeno-one.eu/article/view/8359. Acesso em: 6 nov. 2026.