CLARK, Keegan; SETATI, Mathabatha; DIVOL, Benoit. Exploring the oenological potential of South African <i>Saccharomyces cerevisiae</i> isolates. OENO One, [S. l.], v. 59, n. 1, 2025. DOI: 10.20870/oeno-one.2025.59.1.8391. Disponível em: https://oeno-one.eu/article/view/8391. Acesso em: 8 nov. 2026.