MAURY, Chantal; LANÇON-VERDIER, Vanessa; FRACHET, Julie; OUNAISSI, Daoud; VILLALOBOS ENRIQUEZ, Renata; RENAUD, Margaux; LITOUX-DESRUES, François. Changes in amino acid composition of still Chenin blanc wine during ageing on lees: Article published in cooperation with the 13th IVAS 2024 conference. OENO One, [S. l.], v. 60, n. 1, 2026. DOI: 10.20870/oeno-one.2026.60.1.8403. Disponível em: https://oeno-one.eu/article/view/8403. Acesso em: 13 nov. 2026.