MARANGON, Matteo et al. The role of protein-phenolic interactions in the formation of red wine colloidal particles: This is an original research article submitted in cooperation with Macrowine 2025. OENO One, [S. l.], v. 59, n. 2, 2025. DOI: 10.20870/oeno-one.2025.59.2.8485. Disponível em: https://oeno-one.eu/article/view/8485. Acesso em: 13 nov. 2026.