DE OVALLE, Stefani; MORERA, Guillermo; GONZÁLEZ-POMBO, Paula. Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation: This is an original research article submitted in cooperation with Macrowine 2025. OENO One, [S. l.], v. 59, n. 2, 2025. DOI: 10.20870/oeno-one.2025.59.2.9163. Disponível em: https://oeno-one.eu/article/view/9163. Acesso em: 12 nov. 2026.