CASTELLANOS, Elia; PICO, Joana; MOORE, Jackson; DUMAYNE, Matt; COLETTA, Christine; CASTELLARIN, Simone; MEASDAY, Vivien. Suitability of indigenous <i>Saccharomyces cerevisiae</i> strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region in Canada. OENO One, [S. l.], v. 59, n. 2, 2025. DOI: 10.20870/oeno-one.2025.59.2.9164. Disponível em: https://oeno-one.eu/article/view/9164. Acesso em: 7 nov. 2026.