FAVIERES, Laurie et al. Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study. OENO One, [S. l.], v. 59, n. 3, 2025. DOI: 10.20870/oeno-one.2025.59.3.9264. Disponível em: https://oeno-one.eu/article/view/9264. Acesso em: 7 nov. 2026.