FRYER, Jenna; SARTORI, Camilla; THRALL, Jillian; TOMASINO, Elizabeth. Understanding ashy flavor recognition thresholds in Pinot noir wines. OENO One, [S. l.], v. 59, n. 3, 2025. DOI: 10.20870/oeno-one.2025.59.3.9267. Disponível em: https://oeno-one.eu/article/view/9267. Acesso em: 13 nov. 2026.