SUTTON, Steven; SHOBA, Siyabonga; POTT, Robert W. M.; DU TOIT, Wessel. A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications. OENO One, [S. l.], v. 59, n. 3, 2025. DOI: 10.20870/oeno-one.2025.59.3.9320. Disponível em: https://oeno-one.eu/article/view/9320. Acesso em: 6 nov. 2026.