ARGENTERO, Alice; TYSON, Ella; SUC, Lucas; VÉRAN, Frédéric; BAUDUCEL, Mathilde; SAMSON, Alain; CAILLÉ, Soline; RIGOU, Peggy; MOULS, Laetitia. Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions. OENO One, [S. l.], v. 60, n. 1, 2026. DOI: 10.20870/oeno-one.2026.60.1.9329. Disponível em: https://oeno-one.eu/article/view/9329. Acesso em: 13 nov. 2026.