DENAT, Marie; TEMPÈRE, Sophie; GEFFROY, Olivier. Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone. OENO One, [S. l.], v. 59, n. 4, 2025. DOI: 10.20870/oeno-one.2025.59.4.9378. Disponível em: https://oeno-one.eu/article/view/9378. Acesso em: 14 nov. 2026.