ARAGÓN-CAPONE, A. Manuel; DE-LA-FUENTE-BLANCO, Arancha; FERREIRA, Vicente; BUENO, Mónica. Sensory patterns and oxygen consumption kinetics in the oxidation of white, <I>rosé</I> and sparkling wines. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9393. Disponível em: https://oeno-one.eu/article/view/9393. Acesso em: 7 nov. 2026.