ALFIERI, Gianmarco; RIGGI, Riccardo; MODESTI, Margherita; ANNESI, Beatrice; MENCARELLI, Fabio; DE SANTIS, Diana; BELLINCONTRO, Andrea. A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses. OENO One, [S. l.], v. 60, n. 1, 2026. DOI: 10.20870/oeno-one.2026.60.1.9411. Disponível em: https://oeno-one.eu/article/view/9411. Acesso em: 11 nov. 2026.