LOURENÇO, Margarida; BATALHA NETO, Cláudia Sofia; SOBREIRO, Justino; SOFIA, Jorge. Enhancing grapevine viability and pathogen control through optimised hot water treatment. OENO One, [S. l.], v. 59, n. 3, 2025. DOI: 10.20870/oeno-one.2025.59.3.9451. Disponível em: https://oeno-one.eu/article/view/9451. Acesso em: 6 nov. 2026.