CARIDI, Andrea; POIANA, Marco. Relationships between wine quality and substances exceeding the odour threshold produced by <I>Hanseniaspora</I>. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9494. Disponível em: https://oeno-one.eu/article/view/9494. Acesso em: 13 nov. 2026.