CARLOS, Simone S.; REDONDO, Luís M.; AGUIAR-MACEDO, Mafalda; GRANJA-SOARES, Joana; RICARDO-DA-SILVA, Jorge M.; SILVA, Filipa V. M. Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (<i>Vitis vinifera</i> L.). OENO One, [S. l.], v. 60, n. 1, 2026. DOI: 10.20870/oeno-one.2026.60.1.9539. Disponível em: https://oeno-one.eu/article/view/9539. Acesso em: 13 nov. 2026.